Conversion Calculator

Amount of nutrients in 100 g (grams) of Soup, chunky chicken noodle, canned, ready-to-serve.

Nutrient	Amount and Unit	Percentage
Water	89.88 g	89.88%
Energy (calorie)	41 kcal
Energy (joule)	170 kJ
Protein	3.09 g	3.09%
Total lipid (fat)	1.16 g	1.16%
Ash	1.4 g	1.4%
Carbohydrate, by difference	4.46 g	4.46%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	0.38 g	0.38%
Sucrose	0.38 g	0.38%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	3.52 g	3.52%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.35 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	36 mg	0.04%
Potassium, K	117 mg	0.12%
Sodium, Na	306 mg	0.31%
Zinc, Zn	0.17 mg
Copper, Cu	0.028 mg
Manganese, Mn	0.056 mg
Selenium, Se	4.9 µg
Fluoride, F	54.5 µg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.018 mg
Riboflavin	0.02 mg
Niacin	1.196 mg
Pantothenic acid	0.094 mg
Vitamin B-6	0.05 mg
Folate, total	9 µg
Folic acid	3 µg
Folate, food	6 µg
Folate, DFE	11 µg
Choline, total	6.2 mg	0.01%
Vitamin B-12	0.08 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	62 µg
Retinol	1 µg
Carotene, beta	593 µg
Carotene, alpha	266 µg
Cryptoxanthin, beta	14 µg
Vitamin A, IU	1224 IU
Lycopene	0 µg
Lutein + zeaxanthin	58 µg
Vitamin E (alpha-tocopherol)	0.12 mg
Vitamin E, added	0 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0.03 mg
Tocopherol, delta	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	1.7 µg
Fatty acids, total saturated	0.627 g	0.63%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.027 g	0.03%
16:0 hexadecanoic, palmitic fatty acid	0.463 g	0.46%
18:0 octadecanoic, stearic fatty acid	0.126 g	0.13%
Fatty acids, total monounsaturated	0.298 g	0.30%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.036 g	0.04%
18:1 undifferentiated	0.251 g	0.25%
20:1 eicosenoic, gadoleic	0.009 g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	0.172 g	0.17%
18:2 undifferentiated	0.153 g	0.15%
18:3 undifferentiated, octadecatrienoic, linolenic	0.011 g	0.01%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.003 g
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.001 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g
Fatty acids, total trans	0.001 g
Cholesterol	5 mg
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg